Delta Airlines has recently revamped its wine program, adding 17 high-quality wines to its in-flight menu that rotates seasonally until August of the next year. Available in all classes of service, the revamped program offers a variety of flavors to choose from, allowing customers to turn their in-flight meals into a fine-dining experience. Delta’s wine program criteria went beyond just a wine’s finish, focusing on partnering with brands that share Delta’s values. The final selections reflect the diverse community of the winegrowing world and lead their industry in sustainability practices. Delta’s partnership with world-renowned Master Sommelier Andrea Robinson helped curate a wine list that is elevated, balanced, diverse, and delicious. The extensive vetting process saw hundreds of contenders being narrowed down to the final selection. What makes Delta’s wine program unique is the fact that each wine is chosen not only for its taste but also for its ability to taste good at 35,...